The specialist bar on Dresden’s Terrassenufer

Today, delicious amber nectar is served there. Four gleaming copper kettles grace the restored cultural monument. Pilsner malt, aroma hops and bittering hops, soft water and the finest yeast are skilfully composed to create a first-class Pilsner: the Radeberger Pilsner! At such a special place, suitably special refreshments are an absolute must: the drinks served include a Zwickelbier! Search the city as you might for this delicious unfiltered Radeberger Pilsner, it is only to be found at this one exquisite location: the “Radeberger Spezialausschank”.

Surrounded by ancient sandstone walls and rustic wood panelling, guests from near and far are keen to come back for more pampering from our team. The setting suits the Radeberger Pilsner, with typical Saxon food, from potato soup to Sauerbraten (braised beef), from the quark cake known as Eierschecke to the sugary quark fritters named Quarkkeulchen. If you would like to take the great beer from our own brewery home with you, that’s no problem, thanks to an original Radeberger beer siphon.

Up to 80 guests find a warm welcome indoors, and another 70 on the roof terrace. From that outdoor perch, to match the exquisite meals and the unique Radeberger Pilsner, there is an unexpected bonus: a fabulous view over the Elbe.